Welcome to El Tinglado, where we combine unique flavors with a warm seaside atmosphere.
A one-of-a-kind space featuring a real train engine inside, blending industrial design with a cozy touch to create a truly distinctive ambiance.
We offer market-fresh cuisine using locally sourced products, ensuring excellent value for money.
Offering a changing daily menu is not just a culinary choice — it's a reflection of who we are and how we understand cooking.
Why do we change the menu every day?
Because we always want to serve the best — and that’s only possible when we adapt to what the sea and the market provide each day.
We don’t rely on large suppliers or standard products. Instead, we choose the freshest fish from the Sant Feliu fish market and select the ideal ingredients to prepare our rice dishes and daily plates.
This way of working offers many advantages:
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The product leads the way.
We don’t decide the menu weeks in advance. Every day, we let ourselves be guided by the quality and freshness of what we find. This ensures that what reaches your table is truly exceptional. -
Variety and surprise.
If you visit us often, you won’t always find the same dishes. We love offering new ideas each day, with a menu that reflects the seasons and a commitment to authenticity. -
Honest, local cooking.
We believe in market cuisine, in making the most of every season, and in offering a genuine experience — without pretension or shortcuts.
In short, our daily menu isn’t just another service — it’s a philosophy: fresh, ever-changing, and designed to make every guest feel truly cared for.
We want every meal to feel special, which is why we cook the traditional way: with the best ingredients and a genuine passion for food.
Our daily menu includes three courses: a starter, a main dish, and a dessert — with five options to choose from in each category.
Weekdays: €19.90 (includes water and a glass of wine).
Working menu with supplements and without a la carte menu.
Weekends: €27.50 (drinks not included).
Also available as a la carte option.
We also offer group menus and special menus for festive occasions such as Sant Esteve, New Year’s Day, and Sant Joan.
Daily Lunch Menu
Group Menus
Our Restaurant
